Double Dry Hopped IPA
Double Dry Hopped IPA: The Art of Crafting a Flavorful Beer.
Craft beer enthusiasts are always on the lookout for the next big thing in brewing, and Double Dry Hopped IPA is a style that has been gaining popularity in recent years. This beer style is unique because it highlights the hop flavor and aroma in a way different from traditional IPAs. This article will explore what makes Double Dry Hopped IPA special, how it's made, and what to expect when you try it.
So, what is Double Dry Hopped IPA? Double Dry Hopped IPA (DDH IPA) is an American IPA brewed with extra hops. "Double dry-hopped" refers to adding hops to the beer twice during brewing, once during the boil, and again during fermentation. This results in a more robust beer with an intense hop flavor and aroma than a traditional IPA.
The hops used in DDH IPA are typically American varieties like Citra, Mosaic, and Simcoe. These hops are known for their fruity and citrusy flavors and aromas, which make them a perfect fit for this beer style. Using a large amount of hops also means that DDH IPAs have a higher alcohol content than traditional IPAs, with an ABV (alcohol by volume) typically ranging from 7% to 9%. How is Double Dry Hopped IPA made? The brewing process for DDH IPA is similar to traditional IPA but with an extra step. After boiling the beer with hops, it is cooled and transferred to a fermenter. This is where the first dry hopping occurs. The beer is then left to ferment for a few days before the second round of dry hopping takes place. During the double dry hopping, many hops are added to the beer, intensifying the hop flavor and aroma. After the second dry hopping, the beer is left to ferment for a few more days before it is canned. The result is a beer with a strong hop flavor and aroma balanced by a slightly sweet malt backbone.
What can you expect when you try a Double Dry Hopped IPA? When you pour a DDH IPA, you'll immediately notice its hazy appearance. The hazy appearance is due to the large amount of hops used in the brewing process, which creates a lot of particulate matter in the beer. The aroma of a DDH IPA is intense and fruity, with notes of citrus and tropical fruit. The flavor is also hop-forward, with a slightly sweet malt backbone that balances the bitterness of the hops.
Overall, Double Dry Hopped IPA is a beer style that is gaining popularity with craft beer enthusiasts. Its intense hop flavor and aroma make it a unique and flavorful beer, perfect for those who love hoppy beers. If you're a fan of IPAs, DDH IPA is a beer style you must try!
1 PINT | 7.0% ALC/VOL | 40 IBU
Brewed With Huell Melon, Citra & Cashmere Hops
Stand up and cheer - Hey Hey Hazy is here! This is a double dry-hopped IPA that’s aromatic and juicy, everything you’d hope for in an IPA. Brewed with Huel Melon, Citra, and Cashmere hops, Hey Hey Hazy is an easy-drinking, light, well-balanced beer. Crack one open, and you’ll want to raise your hands and cheer for this great IPA beer!
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